| Institution: | 1. Department of Biosensorics, Institute of Physiology, University of Hohenheim, August von Hartmann-Str. 3, 70599 Stuttgart, Germany;2. Institute of Technical Biochemistry, University of Stuttgart, Allmandring 31, 70569 Stuttgart, Germany;3. Institute of Industrial Genetics, University of Stuttgart, Allmandring 31, 70569 Stuttgart, Germany;4. Mass Spectrometry Core Facility, University of Hohenheim, August von Hartmann-Str. 3, 70599 Stuttgart, Germany;1. Systems and Synthetic Biology Program, Centro Nacional de Biotecnología (CNB-CSIC), 28049 Madrid, Spain;2. The Novo Nordisk Foundation Center for Biosustainability, 2800 Lyngby, Denmark;3. Loschmidt Laboratories, Centre for Toxic Compounds in the Environment RECETOX, Department of Experimental Biology, Faculty of Science, Masaryk University, 62500 Brno, Czech Republic;4. International Clinical Research Center, St. Anne''s University Hospital, Pekarska 53, 656 91 Brno, Czech Republic;1. Key Laboratory of Molecular Microbiology and Technology for Ministry of Education, Nankai University, Tianjin 300071, China;2. State Key Laboratory of Medicinal Chemical Biology, Nankai University, Tianjin 300071, China;3. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China;4. State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China |
