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Effect of six carbohydrate sources on the longevity of a whitefly parasitoid Eretmocerus hayati (Hymenoptera: Aphelinidae)
Institution:1. College of Plant Protection, Southwest University, Chongqing, China;2. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing, China;1. Department of Plant Protection, College of Agriculture Sciences, University of Guilan, Rasht, Iran;2. Department of Plant Protection, Faculty of Agriculture and Natural Resources, Higher Education Complex of Shirvan, Iran;3. Biocontrol and Insect Pathology Laboratory, Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran;1. Department of Bioresource Sciences, Andong National University, Andong 760-749, Republic of Korea;2. Institute of Agricultural Science and Technology, Andong National University, Andong 760-749, Republic of Korea;3. Department of Functional Crop, National Institute of Crop Science, Milyang 627-803, Republic of Korea;4. Greenagrotech, Kyeongsan 712-825, Republic of Korea;1. State Key Laboratory for Biology of Plant Diseases and Insect Pests, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China;2. MOA–CABI Joint Laboratory for Bio-safety, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 10093, China
Abstract:Parasitoid adults often acquire carbohydrates by feeding on floral nectar and honeydew which provides them with energy and prolongs their life span. The concentration and type of saccharide in nectar and honeydew are variable by species of plant and insect. To explore the effects of various sugar type and concentrations on parasitoid fitness, we compared 5%, 10% and 20% (w/v) solutions of six different sugar resources (glucose, fructose, sucrose, trehalose, melezitose and honey) on the longevity of Eretmocerus hayati, a larval parasitoid of the whitefly Bemisia tabaci in China. Male and female longevity was increased by all of the sugar diets, but female wasps survived longer than the males when the same sugar diet was supplied. Female parasitoids feeding on 10% glucose and 10% honey increased longevity, respectively up to 6.2- and 5.9-fold longer than distil water; 5% honey and 10% fructose had the greatest effects on male longevity, up to 3.5- and 3.3-fold. All six sugar diets, no matter which concentration, significantly changed the survival curves. Glucose, sucrose and honey were optimal sugar diets for this wasp, and 10% was the optimal concentration. Our results could provide an insight into the nutritional requirements of E. hayati under laboratory conditions. Such information can be a basis to improve the longevity of this biological control agent by sugar feeding during the indoor mass-rearing process.
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