| Institution: | 1. Department of Biochemistry and Molecular Dentistry, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 2-5-1 Shikata-cho, Kita-ku, Okayama 700-8525, Japan;2. Advanced Research Center for Oral and Craniofacial Sciences, Okayama University Dental School, Okayama, Japan;1. Department of Chemistry, The Scripps Research Institute, 130 Scripps Way, Jupiter, FL 33458, USA;2. Department of Cancer Biology, The Scripps Research Institute, 130 Scripps Way, Jupiter, FL 33458, USA;1. Department of Chemistry and Biochemistry, The University of Montana, Missoula, MT 59812, United States;2. Department of Pharmaceutical Sciences, University of Connecticut, 69 N. Eagleville Road, Storrs, CT 06269, United States;2. Center for Quantitative Genetics and Genomics, Department of Molecular Biology and Genetics, Aarhus University, DK-8830 Tjele, Denmark;3. Knowledge Center for Agriculture, Danish Agricultural Advisory Service, DK-8200 Aarhus, Denmark;4. Nordic Cattle Genetic Evaluation, DK-8200 Aarhus, Denmark;1. Department of Biology, McGill University, 1205 Docteur Penfield, Montreal, Quebec, Canada;2. School of Computer Science, McGill University, Montreal, Canada;3. Department of Anthropology, McGill University, Montreal, Canada |
