Thermococcus acidaminovorans sp. nov., a new hyperthermophilic alkalophilic archaeon growing on amino acids |
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Authors: | R Dirmeier Martin Keller Doris Hafenbradl Franz-Josef Braun Reinhard Rachel Siegfried Burggraf Karl O Stetter |
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Institution: | Lehrstuhl für Mikrobiologie, Universit?tsstra?e 31, D-93053 Regensburg, Germany Tel. +49-941-943-3180; Fax +49-941-943-2403 e-mail: Reinhard.Dirmeier@biologie.uni-regensburg.de, DE
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Abstract: | From a shallow marine hydrothermal system at Vulcano (Italy), a new hyperthermophilic member of the Archaea was isolated. The cells are coccoid – shaped and possess up to five flagella. They grow between 56° and 93°C (optimum 85°C)
and pH 5.0–9.5 (optimum 9.0). The organism is strictly anaerobic and grows heterotrophically on defined amino acids and complex
organic substrates such as casamino acids, yeast extract, peptone, meat extract, tryptone, and casein. Polysulfide and elemental
sulfur are reduced to H2S. In the absence of polysulfide or elemental sulfur, the isolate grows at a significantly reduced rate. Growth is not influenced
by the presence of H2. DNA–DNA hybridization and 16S rRNA partial sequences indicated that the new isolate belongs to the genus Thermococcus, and represents a new species, Thermococcus acidaminovorans. The type strain is isolate AEDII10 (DSM 11906).
Received: September 24, 1997 / Accepted: January 1, 1998 |
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Keywords: | Archaea Hyperthermophiles Thermococcus acidaminovorans Defined amino acids Polysulfide reduction Alkaline pH |
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