|
|||||
|
|
Adenosinetriphosphate (ATP) Levels in Foods Contaminated by Bacteria |
|
| Authors: | A. N. Sharpe M. N. Woodrow A. K. Jackson |
| Affiliation: | Unilever Research Laboratory, Colworth/Welwyn, Colworth House, Sharnbrook, Bedford, England |
| Abstract: | |
| Keywords: | |
|
||||||||||||||||||||
|
||||||||||||||||||||
|
||||||||||||||||||||
|
|
|
|
| 设为首页 | 免责声明 | 关于勤云 | 加入收藏 |
|
Copyright©北京勤云科技发展有限公司 京ICP备09084417号 |