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Metabolism of Gibberellin A(12) and A(12)-Aldehyde in Developing Seeds of Pisum sativum L
Authors:Zhu Y X  Davies P J  Halinska A
Institution:Section of Plant Biology, Cornell University, Ithaca, New York 14853.
Abstract:Metabolism of 14C]gibberellin (GA) A12 (GA12) and 14C]gibberellin A12-aldehyde (GA12-aldehyde) was examined in cotyledons and seed coats from developing seeds of pea (Pisum sativum L.). Both were metabolized to only 13-hydroxylated GAs in cotyledons but to 13-hydroxylated and non-13-hydroxylated GAs in seed coats. The metabolism of 14C]GA12 was slower in seed coats than in cotyledons. 14C]GA12-aldehyde was also metabolized to conjugates in seed coats. Seed coat 14C]-metabolites produced from 14C]GA12-aldehyde were isolated by high-performance liquid chromatography (HPLC). Conjugates were base hydrolyzed and the free GAs reisolated by HPLC and identified by gas chromatography-mass spectrometry. 14C]GA53-aldehyde, 14C]GA12-aldehyde conjugate, and 14C]GA53-aldehyde conjugate were major metabolites produced from 14C]GA12-aldehyde by seed coats aged 20-22 days or older. The dilution of 14C in these compounds by 12C, as compared to the supplied 14C]GA12-aldehyde, indicated that they are endogenous. Feeding 14C]GA53-aldehyde led to the production of 14C]GA53-aldehyde conjugate in seed coats and shoots and also to 13-hydroxylated GAs in shoots. Labeled GAs, recovered from plant tissue incubated with either 14C]GA12, 14C]GA12-aldehyde, or 3H]GA9, were used as appropriate markers for the recovery of endogenous GAs from seed coats or cotyledons. These GAs were purified by HPLC and identified and quantified by gas chromatography-mass spectrometry. GA15, GA24, GA9, GA51, GA51-catabolite, GA20, GA29, and GA29-catabolite were detected in seed coats, whereas GA9, GA53, GA44, GA19, GA20, and GA29 were found in cotyledons. The highest GA levels were for GA20 and GA29 in cotyledons (783 and 912 nanograms per gram fresh weight, respectively) and for GA29 and GA29-catabolite in seed coats (1940 and > 1940 nanograms per gram fresh weight, respectively).
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