The Inducible Formation and Stability of Nitrate Reductase in Higher Plants: II. EFFECTS OF ENVIRONMENTAL FACTORS, ANTIMETABOLITES, AND AMINO-ACIDS ON INDUCTION

The induction of nitrate reductase by molybdenum or nitratein excised tissues of cauliflower leaf was dependent on temperature;for the range 2^? to 12^? C, Q₁₀ was about 2; for the range 12^?to 22^? C, Q₁₀ was greater than 3. Enzyme formation was initiallymost rapid at 32^? C but did not continue for as long as it didat 22^? or 24^? C. Decreased oxygen supply lessened the rate ofenzyme formation. The effects on enzyme formation of a widerange of natural and synthetic antimetabolites were tested withrespect to induction by either nitrate or molybdenum, when introducedat the same time by infiltration. Actidione (cycloheximide),patulin, cycloserine, polymyxin B, L-2-thiolhistidine D-methionine,L-dihydroxyphenylalanine, D,L--methylglutamic acid, sarcosineand 1 ,2-dichloro-4-(p-nitrobenzenesulphonylamido)-5-nitrobenzene(DCDNS) were the most inhibitory compounds tested. Serine stimulatedproduction of enzyme activity; kinetin, benzimidazole, and p-fluorophenylalanine,3--methyltryptophane and the 4- isomer, chloramphenicol, gramicidin,and several thio- and^aza- derivatives of purines or pyrimidineswere practically without effect. Differential effects of inhibitorson enzyme formation in response to nitrate or molybdenum wererarely observed, and no deductions regarding the possible sequencein which the substrate and prosthetic metal induce activitycould be inferred from the results.