The influence ofPythium on the growth of barley seedlings as affected by soil water and inoculum density

Summary Pythium spp. were more abundant in the southerly and more temperature regions of the barley growing region of South Australia than in the drier and hotter north. Populations were more abundant in the top 10 cm than in the 10 to 20 cm soil zone. Eleven species ofPythium were identified from barley crops.P. irregulare appeared to be the most abundant and was one of the most pathogenic species on barley.P. volutum was also highly pathogenic; it had not been recorded in South Australia before. A factorial experiment using ninePythium spp. and four levels of soil water indicated that unlike other species,P. irregulare, P. volutum andP. graminicolum were most pathogenic in soils with a water content close to field capacity. A factorial experiment usingP. irregulare at four levels of soil water and six inoculum levels showed that inhibition of growth in barley seedlings byP. irregulare increased as the level of water in the soil increased. The experiments support the hypothesis that inhibition of growth of barley seedlings byPythium spp. is most severe in the southerly parts of the barley growing area of South Australia particularly where there is a combination of high soil water and high population densities.