首页 | 本学科首页   官方微博 | 高级检索  
     


Candida amapae,a new amino acid-requiring yeast from the Amazonian fruitParahancornia amapa
Authors:Paula B. Morais  Carlos A. Rosa  Sally A. Meyer  Leda C. Mendonça-Hagler  Allen N. Hagler
Affiliation:(1) Instituto de Microbiologia, Universidade Federal do Rio de Janeiro, 21941-590 Rio de Janeiro, Brazil;(2) Departamento de Microbiologia, ICB, Universidade Federal de Minas Gerais, CP 486, CEP 31270-901 Belo Horizonte, Brazil;(3) Department of Biology, Georgia State University, 30303 Atlanta, GA, USA
Abstract:
Keywords:Methionine auxotrophy  Amazonian fruit  Candida amapae
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号