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Genetic Characterization of Escherichia coli O104 Isolates from Different Sources in the United States |
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| Authors: | Lydia V. Rump Sonya Bodeis-Jones Jason Abbott Shaohua Zhao Julie Kase Sandra Lorenz Markus Fischer Eric Brown Jianghong Meng |
| Affiliation: | Department of Nutrition & Food Science and Joint Institute for Food Safety & Applied Nutrition, University of Maryland, College Park, Maryland, USA; Center for Veterinary Medicine, Office of Research, Division of Animal and Food Microbiology, Laurel, Maryland, USA; Division of Microbiology, Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, Maryland, USA; and Institute of Food Chemistry, University of Hamburg, Hamburg, Germany |
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