| 不同年龄的黄芪氨基酸成份 |
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| 引用本文： | 王丽娟. 不同年龄的黄芪氨基酸成份[J]. 氨基酸和生物资源, 1993, 0(3): 29-30 |
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| 作者姓名： | 王丽娟 |
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| 作者单位： | 山西省粮油科研所 太原市 |
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| 摘 要： | 应用日立835—50型氨基酸自动分析仪,对黄芪3种干样品进行了氨基酸成分的分析,结果表明:①必须氨基酸含量由高至低依次为3年、1年、2年。②总氨基酸含量由高至低依次为3年1年、2年。
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| 关 键 词： | 黄芪 氨基酸 定量分析 |
Amino Acid Componcents in Astragalus Membranaceus (Fisch) Bunge and A mongholicus Bunge of Different Year old |
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| Wang Lijuang. Amino Acid Componcents in Astragalus Membranaceus (Fisch) Bunge and A mongholicus Bunge of Different Year old[J]. Amino Acids & Biotic Resources, 1993, 0(3): 29-30 |
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| Authors: | Wang Lijuang |
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| Affiliation: | Wang Lijuang |
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| Abstract: | The amino acid Composition and contents in 3 dry samptesof Astragalus membranaceus (Fisch) Bunge and A mongholicus Bungewere determind with model HITACHI 835-50 amino acid analyzer. Theexperimental results showed that: ①The contents of essential amino acidsin 3 dry samples decreased successively in the following order: threeyears old, one yearold, two years old. ②The total contents of aminoacids in 3 dry samples decreased successively in the following order:three years old, one year old, two years old. |
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| Keywords: | Astragalus membranaceus (Fisch) Bunge and A mongholicus Bunge Amino Acids Quantitative Analysis |
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