Distribution of turbidity detection times produced by single cell-generated bacterial populations |
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Authors: | Métris Aline George Susan M Peck Michael W Baranyi József |
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Affiliation: | Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, UK. aline.metris@bbsrc.ac.uk |
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Abstract: | The distributions of the times to turbidity for wells inoculated with single cells of Listeria innocua were determined in different environmental conditions (pH 4.5 to 7 and with 0.5% to 8% of NaCl at 30 degrees C). It was established by statistical analysis that the main source of the variability of the detection times, T, is the variability of individual lag times. A linear relation dev(T) approximately T was observed between the detection times and their standard deviation. At slow growth, other sources of variability became increasingly significant. |
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