首页 | 本学科首页   官方微博 | 高级检索  
   检索      

采后菠萝黑心病诱导因素的研究
引用本文:唐友林, 周至婵, 周永成, 谭兴杰,.采后菠萝黑心病诱导因素的研究[J].广西植物,1995,15(2):182-186.
作者姓名:唐友林  周至婵  周永成  谭兴杰  
作者单位:中国科学院华南植物研究所
摘    要:本文叙述了外源赤霉素GA3、低温条件对采后菠萝果实黑心病发展的影响.说明外源赤霉素GA3和低温条件都是诱导菠萝黑心病的重要因子。菠萝黑心病是一种生理失调症。实验中,未发现化学杀菌剂对此种病症显现出防治效果,而采后贮前40℃高温处理24小时.则可以减少和延迟此病的发生,因此.后者是一种可以应用于商品菠萝果实黑心病防治的好方法。

关 键 词:采后菠萝  黑心病:诱导因素  生理失调症

A STUDY ON INDUCED FACTORS OF BLACKHEART IN POST-HARVEST PINEAPPLES
Tang Youlin, Zhou Yuchen,Zhou Yongcheng and Tan Xingjie.A STUDY ON INDUCED FACTORS OF BLACKHEART IN POST-HARVEST PINEAPPLES[J].Guihaia,1995,15(2):182-186.
Authors:Tang Youlin  Zhou Yuchen  Zhou Yongcheng and Tan Xingjie
Abstract:This paper Stated the effect of exogenous gibberellic acid,GA3 and chilling temperature on the cause and development of post-harvest pineapple blackheart, and explains that the exogenous gibberellic acid, GA3 and chilling temperature are the important factors induced the blackheart.Post-harvest pineapple blackheart is a physiological disorder.Treatment at 40℃ for 24 hours before storage could reduce the incidence and delay the occurring of blackheart,but treatment with chemical fungicides were not effect in our experimeat.Therefore,the pretreatment is an useful method for controlling blackheart ofcommerciaL pineapple.
Keywords:Post-harvest pineapples  blackheart  induced factors  physiological disorder
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《广西植物》浏览原始摘要信息
点击此处可从《广西植物》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号