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Isolation and characterization of a sialo-glycopeptide from buffalo colostrum
Authors:Huligerepura S Aparna  Paramahans V Salimath
Institution:(1) Department of Biochemistry and Nutrition, Central Food Technological Research Institute, 570 013 Mysore, India
Abstract:A sialoglycopeptide was isolated from buffalo colostrum in pure form by chromatography on Sephadex G-25 and QAE-Sephadex A-25. This was found to be homogeneous by cellulose acetate membrane electrophoresis and reverse phase HPLC. It consisted of fucose, galactose, mannose,N-acetyl glucosamine andN-acetyl neuraminic acid in the ratio 1ratio2ratio3ratio4ratio1, and aspartic acid, serine, threonine, proline and glutamic acid were the major amino acids. Glycine was identified as the N-terminal amino acid residue. The structure elucidation of the carbohydrate moiety was carried out by methylation analysis, mass spectrometry,1H-NMR spectroscopy and the probable structure was revealed to be that of a complex biantennary type.
Keywords:buffalo  colostrum  glycopeptide
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