Aqueous silicate complexes in wheat, Triticum aestivum L. |
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| Authors: | W. H. CASEY,S. D. KINRADE,C. T. G. KNIGHT,D. W. RAINS,& E. EPSTEIN |
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| Affiliation: | Department of Land, Air and Water Resources, One Shields Avenue, University of California, Davis, CA 95616, USA,;Department of Chemistry, Lakehead University, Thunder Bay, ON P7B 5E1, Canada,;School of Chemical Sciences, University of Illinois, Urbana IL 61801, USA,;Department of Agronomy and Range Science and;Department of Geology, One Shields Avenue, University of California, Davis, CA, 95616, USA |
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| Abstract: | The chemical speciation of silicon in xylem exudate from wheat (Triticum aestivum L.) was examined by 29Si NMR spectroscopy. Wheat plants were grown to maturity in silicon‐free nutrient medium, and then transferred to a solution containing 0.02 mm 29Si‐enriched silicic acid. After 30 min the shoots were excised and xylem exudate was collected. Within 10 min the Si concentration of the xylem exudate reached values greatly in excess of that of the starting nutrient solution, eventually reaching levels as high as 8 mm . Silicon‐29 nuclear magnetic resonance spectra indicated the existence of only two Si‐containing species in the xylem exudate, mono and disilicic acid (H4SiO4o and (HO)3Si(µ‐O)Si(OH)3o) in a ratio of approximately 7 : 1. Significantly, there was no evidence of organosilicate complexes. Nevertheless, the efficiency by which the plant concentrates aqueous silicon indicates active mechanisms of silicon transport across root cell membranes. |
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