Physico-chemical Approach of the Amylolytic Action Pattern of a Thermostable Amylopullulanase

This paper describes the amylolytic action pattern of Thermococcus hydrothermalis recombinant amylopullulanase (Th-ApuΔ2) E.C 3.2.1.41]. A comparison was made between amylose hydrolysis catalyzed by this enzyme and by two other amylolytic enzymes: α-amylase E.C 3.2.1.1] (from Aspergillus oryzae) and glucoamylase E.C. 3.2.1.3] (from Aspergillus niger), respectively taken as models for “endo” and “exo” catalytic patterns. Different independent physico-chemical methods were used to characterize the hydrolysis products obtained with the studied enzymes. Viscosity results were correlated to reducing sugars analysis to show a similarity between glucoamylase E.C. 3.2.1.3] and Th-ApuΔ2 E.C 3.2.1.41] behavior. On the other hand, whereas α-amylase E.C 3.2.1.1] action rapidly decreased the viscosity of medium, glucoamylase and Th-ApuΔ2 hydrolysates have only shown a negligible reduction in viscosity. Glass transition temperatures of glucoamylase and Th-ApuΔ2 hydrolysates were found comparable (225–226°C) and significantly different from that of α-amylase (197°C). Thin-layer chromatographic analysis of hydrolysates mainly revealed the presence of glucose in the case of glucoamylase and Th-ApuΔ2 activities and in addition to glucose the Th-ApuΔ2 chromatograms have shown oligosaccharides with polymerization degree ranging from 2 to 7. These results incite us to conclude that Th-ApuΔ2 has a dual “endo” and “exo” catalytic action pattern. Analysis of the Fourier transform infrared (FTIR) results shows a comparable general aspect for all spectra. The presence of more numerous differentiated and intense peaks in the spectrum of Th-ApuΔ2 hydrolysate reveals the presence of short-chain oligosaccharides. These results confirm thin-layer chromatography results and support a dual action pattern.