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向日葵花盘水溶性多糖提取工艺及抗氧化研究
引用本文:索金玲,彭秧,朱然.向日葵花盘水溶性多糖提取工艺及抗氧化研究[J].生物技术,2010,20(2):74-77.
作者姓名:索金玲  彭秧  朱然
作者单位:新疆大学化学化工学院,新疆乌鲁术齐,830046
摘    要:目的:研究了向日葵花盘中水溶性粗多糖的提取工艺及抗氧化性能.方法:采用单因素试验和L_9(3~4)正交试验设计,对多糖提取工艺进行优化,并采用Fenton体系和邻苯三酚自氧化法评价了该提取物的体外抗氧化能力.结果:优化工艺条件为:提取温度95℃、料液比1:20、提取时间4h,向日葵水溶性粗多糖得率为9.73%,其中温度是影响粗多糖提取的重要因素.结论:结果表明向日葵水溶性粗多糖有较好的抗氧化活性.

关 键 词:向日葵花盘  多糖  提取  抗氧化活性

Study on Extraction and Antioxidant Activity of Polysaccharides from the Disc of Sunflower
SUO Jin-ling,PENG Yang,ZHU Ran.Study on Extraction and Antioxidant Activity of Polysaccharides from the Disc of Sunflower[J].Biotechnology,2010,20(2):74-77.
Authors:SUO Jin-ling  PENG Yang  ZHU Ran
Institution:SUO Jin-ling,PENG Yang,ZHU Ran(College of Chemistry , Chemical Engineering,Xinjiang University,Urumqi 830046,China)
Abstract:Objective: To study the optimum extraction and atioxidative activity of polysaceharides from the disc of sunflower.Method:The extraction of the polysaccharides were prepared by L_9 (3~4) orthogonal test plan.And antioxidative activity of the extract was evaluated by two systems, hydroxylradical system and pyrogallol autooxidation methods.Result:It was found that the optimum extraction conditions were as follows:extraction temperature 95℃ ,material - water ratio 1: 20,and extraction time 4h ,the rate of extraction was 9.73% ,and temper-ature was an important factor for the extraction rate of the polysaccharides.Conclusion:The polysaccharides from the disc of sunflower were found have strong antioxidant activity.
Keywords:the disc of sunflower  polysaccharides  extraction  antioxidant activity
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