首页 | 本学科首页   官方微博 | 高级检索  
     


Bacteriological Properties of a Sucrose-Fermenting Corynebacterium diphtheriae Strain Isolated from a Case of Endocarditis
Authors:Ana Luiza de Mattos-Guaraldi  Luiz Carlos Duarte Formiga
Affiliation:(1) Departamento de Microbiologia Médica, Instituto de Microbiologia, UFRJ and Disciplina de Microbiologia e Imunologia, Faculdade de Ciências Médicas, UERJ. Av. 28 de Setembro, 87, Fundos, 3° andar. Vila Isabel, Rio de Janeiro, RJ, Brasil CEP 20.551-030 , BR
Abstract:An atypical sucrose-fermenting Corynebacterium diphtheriae strain was isolated from three blood cultures of a 14-year-old girl presented to a university teaching hospital in Rio de Janeiro, Brazil. She had mitral endocarditis that proved to be fatal despite intensive antibiotic therapy. Blood cultures showed a fluorescent Gram-positive, aerobic, coryneform-like bacillus presenting pyrazinamidase and CAMP reaction negative. The isolate was identified as a toxigenic strain of C. diphtheriae var. mitis by both Elek and radial immunodiffusion (RID) tests. The invasive C. diphtheriae sucrose-fermenting biotype strain adhered to glass surfaces and expressed pronounced hemagglutinating activity (titer 8), a property common among the nonfermenting biotype strains. Laboratories should be alert to the possibility of the isolation of C. diphtheriae with a positive sucrose fermentation test, especially when nontoxigenic strains are isolated from uncommon anatomic sites. Received: 24 November 1997 / Accepted: 5 March 1998
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号