| Abstract: | Fluorescent peroxidized lipids are present in lipid extractsof microsomal membranes and cytosol from young and senescingbean (Phaseolus vulgaris) cotyledon tissue. In young tissue,the peroxidized membrane lipids are mainly phospholipids, whereasthose in the cytosol are primarily free fatty acids. With advancingsenescence, microsomal peroxidized lipids increase by 200% relativeto membrane protein and by 50% on a per cotyledon basis, andthe increase is mainly attributable to enhanced levels of peroxidizedfree fatty acids. Cytosolic peroxidized lipids expressed ona per cotyledon basis decline by 55% over the same period. Fractionationof the cytosol revealed that, for both young and senescing tissue,about 50% of the cytosolic fluorescent peroxidized lipids areassociated with non-sedimentable microvesicles, which are formedfrom membranes and enriched in phospholipid catabolites. Moreover,the decline in cytosolic peroxidized lipids with advancing senescencecorrelates with progressive impairment of the formation of thesenon-sedimentable microvesicles. Key words: Phaseolus vulgaris, senescence, lipid peroxidation, fluorescence |
