Effect of sire and sexual experience on serving capacity of yearling beef bulls

Two experiments were conducted in successive years on a Kansas ranch to determine 1) if serving capacity could be evaluated in virgin yearling beef bulls under field conditions, 2) the influence of sire on serving capacity, and 3) the effect of sexual experience on subsequent serving capacity for low serving capacity bulls. In Experiments 1 and 2, 70 and 78 Angus bulls 13 to 15 mo old representing four and six different sires, respectively, were used. In both experiments, a pretest session that measured reaction time to service preceded two successive serving capacity tests. Following the first serving capacity test, in Experiment 2, all low serving capacity bulls (n = 23) underwent sexual experience school, which consisted of exposure to nonrestrained estrus-induced females over a 4-d period. Five days after sexual experience school (9 d after the first serving capacity test), all Experiment 2 bulls were retested. In both experiments, sire influenced mean serving capacity scores of sons (P < 0.01, Experiment 1; P < 0.05, Experiment 2). Characteristics measured, including age, weight, scrotal circumference, and reaction time, were all unrelated to bulls serving capacity in both experiments, as well as to breeding soudness examination scores for bulls in Experiment 1. There was a dramatic impact of sexual experience school on subsequent serving capacity, since 85% of sexual experience school bulls moved into the medium or high serving capacity category at the second serving capacity test. It is concluded that serving capacity can successfully be evaluated in yearling beef bulls under field conditions, that sire has a profound impact on bulls serving capacity, and that providing sexual experience to low serving capacity bulls can improve their serving capacity.