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The antibacterial activity of LI-F type peptide against methicillin-resistant Staphylococcus aureus (MRSA) in vitro and inhibition of infections in murine scalded epidermis
Authors:Han  Jinzhi  Ma  Zhi  Gao  Peng  Lu  Zhaoxin  Liu  Hongxia  Gao  Ling  Lu  Wenjun  Ju  Xiangyu  Lv  Fengxia  Zhao  Haizhen  Bie  Xiaomei
Affiliation:1.College of Food Science and Technology, Key Laboratory of Food Processing and Quality Control, Ministry of Agriculture of China, Nanjing Agricultural University, 1 Weigang, Nanjing, 210095, People’s Republic of China
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Abstract:Applied Microbiology and Biotechnology - LI-F type peptides are a family of cyclic lipodepsipeptide antibiotics isolated from Paenibacillus polymyxa and display potent activities against positive...
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