| 乳杆菌DM9811挥发性脂肪酸组分对白色念珠菌、金黄色葡萄球菌的抑制 |
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| 引用本文： | 唐立,文姝,袁杰利,邓燕杰. 乳杆菌DM9811挥发性脂肪酸组分对白色念珠菌、金黄色葡萄球菌的抑制[J]. 中国微生态学杂志, 2003, 15(2): 69-70 |
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| 作者姓名： | 唐立 文姝 袁杰利 邓燕杰 |
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| 作者单位： | 1. 大连医科大学,微生态学教研室,辽宁,大连,116027
2. 大连医科大学附属二院,妇产科,辽宁,大连,116027 |
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| 摘 要： | 目的：探讨乳杆菌DM9811发酵液的挥发性脂肪酸对金黄色葡萄球菌、白色念珠菌抑制作用。方法：采用普通细菌计数法。结果：乳杆菌DM9811发酵液中挥发性脂肪酸对金黄色葡萄球菌、白色念珠菌具有抑制作用，以对白色念珠菌抑制作用最强，金黄色葡萄球菌抑制次之，两者都呈现剂量效应关系。结论：乳杆菌DM9811发酵液中挥发性脂肪酸对细菌、真菌都有明显的抑制作用。
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| 关 键 词： | 乳杆菌 挥发性脂肪酸 白色念珠菌 金黄色葡萄球菌 抑制作用 普通细菌计数法 剂量效应关系 |
| 文章编号： | 1005-376X(2003)02-0069-03 |
| 修稿时间： | 2003-01-08 |
THE INHIBITNE EFFECTS OF VOLITILE FATTY ACID IN FERMENTATIONS OF LACTOBACILLUS DM9811 ON CANDIDA ALBICANS AND STAPHYLOCOCCUS AURFUS |
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| TANG Li,WEN Shu,YUAN Jie Li,et al. THE INHIBITNE EFFECTS OF VOLITILE FATTY ACID IN FERMENTATIONS OF LACTOBACILLUS DM9811 ON CANDIDA ALBICANS AND STAPHYLOCOCCUS AURFUS[J]. Chinese Journal of Microecology, 2003, 15(2): 69-70 |
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| Authors: | TANG Li WEN Shu YUAN Jie Li et al |
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| Abstract: | Objective:Study the inhibitive effects of volatile fatty acid in fermentations of Lactobacillus on Candida albicans and Staphylococcus aureus Method:Make traditional enumerations by the culture method.Results:The volatile fatty acids of DM9811 fermentations play inhibitire roles on Candida albicans and Staphylococcus aureus in vitro.There is a dose errect relationship in the inhibitire roles of Caadida albicans Conclusion:The volatile fatty acid fermentations of Lactobacillus DM9811 haue obvious inhibitiveeffects on Candida albicans and Staphylococcus aureus in vitro |
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| Keywords: | Volatility fatty acid Inhibition Candida albicans Staphylococcus aureus |
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