The alkaloid content of sweet lupin seed used in feeding trials on pigs and rats

The alkaloid content of the seeds of several new cultivars of “sweet” lupins was determined. The alkaloid contents ranged from < 0.01% for L. angustifolius cv. Uniwhite to 0.09% for L. albus cv. Neuland (a). The major alkaloid component (70%) of Neuland (a) was identified as dl-lupanine. This was the sample of L. albus that markedly suppressed feed intake and growth of young pigs; alcohol extraction reduced the alkaloid content to 0.02% and the extracted lupin-seed meal supported growth and food consumption equivalent to Uniwhite.Rats given a diet containing 50% L. albus cv. Neuland (a) grew normally over 13 weeks. Rats given Neuland (a) as the sole source of protein at 10% of the diet, had a protein efficiency ratio of 0.13. Supplementation of the diet with methionine increased the p.e.r. to 2.45. The addition of increasing amounts of lupin alkaloid, up to maximum content of 0.15% of the diet, had no effect on p.e.r. The p.e.r. obtained from diets containing ethanol-extracted Neuland (a), with and without methionine, were 0.94 and 2.61 respectively, as compared to 0.36 and 2.60 for the unextracted Neuland (a) diets, suggesting that lupin alkaloids can reduce protein quality in methionine deficient diets.The conclusion is that, in marked contrast to pigs, rats are more resistant to dietary lupin alkaloids.