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Kinetics of aggregation and structural properties of proteins in inclusion bodies studied by Fourier transform infrared spectroscopy
Authors:Antonino Natalello  Diletta Ami  Pietro Gatti-Lafranconi  Ario de Marco  Marina Lotti  Silvia Maria Doglia
Institution:1.Department of Biotechnology and Biosciences,University of Milano-Bicocca,Milano,Italy;2.EMBL Scientific Core Facilities,Heidelberg,Germany
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