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Growth of Euglena gracilis on whey
Authors:Georges Freyssinet  Victor Nigon
Affiliation:(1) Laboratoire associé au CNRS (LA 92), Département de Biologie générale et appliquée, Université Lyon I, F-69622 Villeurbanne Cédex, France
Abstract:Summary To extend the use of industrial wastes, we have studied the growth of Euglena cells on demineralized whey powder, an industrial dairy waste from cheese making. The demineralized whey powder was solubilized (15 g/l) in 0.04 N HCl and autoclaved for two hours at 120°C. The solution was then brought to pH 3.5 with NH4OH and tested for its ability to support Euglena growth. In the dark, cell densities of 4.5 to 5.5×106 cells/ml were obtained when vitamin B12, thiamine and minerals were added to the hydrolyzed whey solution. Although growth of Euglena is possible on whey, the industrial application may be limited due to the need to hydrolyze the whey and to the low utilization of carbon (20%) as the glucose, but not the galactose, released during hydrolysis is used.
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