Aminotransferase activity in the liver and white muscle of Mugil capito fed diets containing different levels of protein and carbohydrate期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Aminotransferase activity in the liver and white muscle of Mugil capito fed diets containing different levels of protein and carbohydrate

Authors:	M N Alexis E Papaparaskeva-Papoutsoglou

Affiliation:	1. Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture, Guangxi Academy of Fishery Sciences, Nanning, Guangxi 530021, China;2. Key Laboratory of Aquatic Genetic Resources and Utilization, Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China;3. Department of Cell Biology, School of Life Sciences, Central South University, Changsha 410017, China;4. Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi 214081, China;5. Sports Biochemistry Laboratory, Institute of Physical Education, Xinjiang Normal University, Urumqi 830054, China;1. School of Geographic and Oceanographic Sciences, Nanjing University, Nanjing 210093, China;2. Department of Earth Sciences, VU University Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam, The Netherlands

Abstract:	Four groups of Mugil capito were fed diets with protein and carbohydrate contents changing reciprocally for 121 days. Food consumption changed proportionally to the carbohydrate content of the diet, while final fish growth was similar for all groups of fish. Liver transaminase levels changed significantly with the protein content of the diet. The changes in body transaminase levels were lower in magnitude. The results obtained are compared to those obtained from other fish species and possible reasons for the differences observed are discussed.

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