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A mixture of the aqueous extract of Garcinia cambogia, soy peptide and l-carnitine reduces the accumulation of visceral fat mass in rats rendered obese by a high fat diet |
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| Authors: | Yun Jung Kim Keun-Young Kim Min Sun Kim Jin Hee Lee Kang Pyo Lee Taesun Park |
| Institution: | 1Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University, 134 Shinchon-dong, Sudaemun-ku, Seoul, 120-749 South Korea ;2CJ Foods R&D, Seoul, 152-050 South Korea |
| Abstract: | |
| Keywords: | Garcinia cambogia Soypeptide l-carnitine Anti-obesity effect High-fat-diet-induced obesity rats Obesity-related genes |
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