The structure of the lipid A component of Sphaerotilus natans |
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Authors: | Hussein Masoud Teresa Urbanik-Sypniewska Buko Lindner Jürgen Weckesser Hubert Mayer |
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Affiliation: | (1) Max-Planck-Institut für Immunbiologie, Stübeweg 51, W-7800 Freiburg, Federal Republic of Germany;(2) Forschungsinstitut Borstel, W-2061 Borstel, Federal Republic of Germany;(3) Institut für Biologie II, Mikrobiologie, Albert-Ludwigs-Universität Freiburg, W-7800 Freiburg, Federal Republic of Germany |
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Abstract: | The lipopolysaccharide of Sphaerotilus natans afforded a ladder-like pattern of bands in sodium deoxycholate-polyacrylamide gel electrophoresis, indicating the presence of a S-form lipopolysaccharide. The chemical analysis showed neutral sugars (rhamnose, glucose, l-glycero-d-manno-heptose), 3-deoxy-octulosonic acid (Kdo), amino compounds (glucosamine, glucosamine phosphate, ethanolamine and ethanolamine phosphate), and phosphorus. The lipid A fraction contained saturated and unsaturated capric, lauric, and myristic acids, and 3-hydroxy capric acid (3-OH-10:0). Its chemical structure was consisting of a glucosamine disaccharide, glycosidically substituted by a phosphomonoester, and substituted at C-4 by a pyrophosphodiester esterified with ethanolamine. The amino groups of both glucosamines are acylated by 3-hydroxy capric acids and these in turn are substituted by saturated and unsaturated capric, lauric, and myristic acids. Hydroxyl groups of the backbone disaccharide at C-3 and C-3 were also esterified by 3-hydroxy capric acid, those at C-4 and C-6 were unsubstituted. The latter provides the attachment site for Kdo.Abbreviations Kdo 3-deoxy-d-manno-octulosonic acid - 3-OH-10:0 3-hydroxy capric acid - DOC-PAGE deoxycholate-polyacrylamide gel electrophoresis - GC-MS gas chromatography/mass spectrometry - LD-MS laser desorption mass spectrometry - LPS lipopolysaccharide - PS polysaccharide |
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Keywords: | Sphaerotilus natans Lipopolysaccharide Lipid A Laser desorption mass spectrometry DOC-PAGE 3-Hydroxycapric acid Proteobacteria |
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