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Qualitative differences of divalent salts: multidimensional scaling and cluster analysis |
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| Authors: | Lim Juyun Lawless Harry T |
| Institution: | Department of Food Science, Cornell University, Ithaca, NY 14853, USA. |
| Abstract: | |
| Keywords: | calcium iron magnesium metallic taste sensory characteristics zinc |
| 本文献已被 PubMed Oxford 等数据库收录！ | |