Seasonal variation of energy metabolism in ghost crab Ocypode quadrata at Siriú Beach (Brazil) |
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Authors: | Anapaula Sommer Vinagre, Ana Paula Nunes do Amaral, Fabiana Pinto Ribarcki, Eliane Fraga da Silveira,Eduardo P rico |
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Affiliation: | aFaculty of Biology, Lutheran University of Brazil (ULBRA), Canoas, Rio Grande do Sul State, Brazil |
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Abstract: | The aim of this study was to analyze the seasonal variations of carbohydrate and lipid metabolism of the ghost crab Ocypode quadrata (Fabricius, 1787) on a sandy beach in the southern region of Brazil. Crabs and hemolymph samples were collected monthly in the field. Hepatopancreas, gills, gonads and claw muscles were used for glycogen determination. In males, blood glucose levels increased in the summer and in the winter. The glycogen values increased significantly in the hepatopancreas in the winter, but remained constant in the muscle, gonads and gills. In females, hemolymph glucose levels, glycogen values in the hepatopancreas and in the gills remained constant throughout the year; however, muscular glycogen increased in the spring and gonad glycogen decreased in the summer. Hemolymph triglyceride levels of males and females and total cholesterol of males decreased significantly in the spring. In females, a significant increase of total cholesterol levels was found in the winter. The findings suggest that in O. quadrata lipids seem to be an important reserve of energy used during reproduction, both in males and females, while glycogen may be used during periods of intense activity or fasting. |
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Keywords: | Carbohydrates Cholesterol Crustacean Energetic metabolism Glycogen Lipids Ocypode quadrata Seasonal variations Triglycerides |
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