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Heterogeneity of sulphur content in the storage proteins of pea cotyledons
Authors:Adele Millerd  J A Thomson  P J Randall
Institution:(1) Division of Plant Industry, CSIRO, P.O. Box 1600, 2601 Canberra City, A.C.T., Australia
Abstract:By means of crossed immunoelectrophoresis of the cotyledonary storage proteins of Pisum sativum L. it was shown that reduced accumulation of the legumin fraction, resulting from severe sulphur deficiency during growth, is accompanied by relative suppression of a quantitatively minor storage protein (Peak 3) shown previously by subunit analysis to be related to the vicilin series of holoproteins. The pattern of isotopic labelling of the storage proteins after injection of 35S]methionine into the pedicel during seed development under normal nutritional conditions indicated that Peak-3 protein, like legumin, has a relatively high content of sulphur amino-acids. Like certain of the vicilin molecules carrying the determinants responsible for Peak-4, Peak-3 protein binds selectively to concanavalin A.
Keywords:Legumin  Pisum  Protein (seeds)  Storage proteins  Sulphur  Vicilin
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