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Diurnal and seasonal variations in stomatal conductance of rice at elevated atmospheric CO2 under fully open‐air conditions
Authors:HIROYUKI SHIMONO  MASUMI OKADA  MEGURU INOUE  HIROFUMI NAKAMURA  KAZUHIKO KOBAYASHI  TOSHIHIRO HASEGAWA
Institution:1. Climate Change Research Team, National Agricultural Research Center for Tohoku Region, Shimokuriyagawa, Iwate, 020‐0198, Japan;2. Department of Global Agricultural Science, Graduate School of Agricultural and Life Science, The University of Tokyo, 1‐1‐1 Yayoi, Bunkyo‐ku, Tokyo, 113‐8657, Japan and;3. Agro‐Meteorology Division, National Institute for Agro‐Environmental Sciences, 3‐1‐3 Kannondai, Tsukuba, Ibaraki, 305‐8604, Japan
Abstract:Understanding of leaf stomatal responses to the atmospheric CO2 concentration, CO2], is essential for accurate prediction of plant water use under future climates. However, limited information is available for the diurnal and seasonal changes in stomatal conductance (gs) under elevated CO2]. We examined the factors responsible for variations in gs under elevated CO2] with three rice cultivars grown in an open‐field environment under flooded conditions during two growing seasons (a total of 2140 individual measurements). Conductance of all cultivars was generally higher in the morning and around noon than in the afternoon, and elevated CO2] decreased gs by up to 64% over the 2 years (significantly on 26 out of 38 measurement days), with a mean gs decrease of 23%. We plotted the gs variations against three parameters from the Ball‐Berry model and two revised versions of the model, and all parameters explained the gs variations well at each CO2] in the morning and around noon (R2 > 0.68), but could not explain these variations in the afternoon (R2 < 0.33). The present results provide an important basis for modelling future water use in rice production.
Keywords:atmospheric carbon dioxide concentration  ball‐berry model  climate change  free‐air CO2 enrichment (FACE)  genotypes  leaf water potential  photosynthesis  rice  stomatal conductance  water‐use efficiency
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