Nutritional importance of detritivory in the growth and condition of gizzard shad in an Ohio reservoir

Synopsis Gizzard shad,Dorosoma cepedianum, in Acton Lake, Ohio, ingested foods of varying nutritional quality during the 1981–1983 growing seasons. Adult (ages 2–4) fish fed on a mixed diet (ORG>30%; C:N<7:1) of zooplankton and organic detritus in early summer, and on detrital materials (ORG<16%; C:N>11:1) during the remainder of the growing season. Age 0 (<35 mm standard length) fish ingested only detrital materials. The nutritional quality (ORG = 10 – 20%; C:N<11:1) of these foods displayed little seasonal variation, but was higher than that of organic detritus taken by adult fish in late summer and autumn. Growth and condition of gizzard shad were poor when the diet consisted of detrital materials; however, age 4 fish (1983) grew rapidly and condition improved when zooplankton were consumed. These results suggest that ingestion of poor-quality detritus can reduce the growth and condition of gizzard shad in Acton Lake, whereas the seasonal inclusion of high-quality zooplankton in the diet can result in rapid growth and improved condition.