Role of organic soil amendments with some non-conventional plant additives on the growth of eggplant and their role against Meloidogyne incognita infection

The effects of four waste residues from castor (Ricinus communis L.), rocket (Eruca sativa Mill.), linseed (Linum usitatissimum L.) and wheat germ (Triticum aestivum L.) crops oil extraction as soil amendments at three rates (on base lower rate, recommended rate and higher rate), in comparison with the nematicide Nemacur 10% G were evaluated in greenhouse conditions (25 ± 5°C) at the National Research Center, Egypt, during two successive seasons on the physiological influence on the eggplant and on the infection by the root-knot nematode Meloidogyne incognita. All the tested treatments significantly reduced the numbers of juveniles in soil or in roots, number of galls, egg-masses, gall and egg-mass indices and the rate of nematode build-up. Significant differences in the nematode stages were found within and between treatments. The percentage reduction in the nematode stages was greater with the use of wheat germ mill residues (WGMR) compound followed by castor seed mill residues (CAMR) compound, rocket seed mill residues (RSMR) and Nemacur 10% G. The application of linseed mill residues (LSMR) was the least effective in reducing the nematode stages. Regarding infected plants, all the evaluated amendments achieved significant increases in the almost shoot and root growth variables, total contents of photosynthetic pigments, phenolics and carbohydrates when compared with nematode inoculated and untreated plants. As for healthy plants, it is clear that all the doses of WGMR compound and the highest doses (3.75%, w/w) of the other additives had pronounced effect on the growth parameters and phenolic content of dry leaves of the eggplant. In addition, all the treatments increased photosynthetic pigments and carbohydrates content of the eggplant. These results indicate that some seed mill residues may be used as natural nematicides in controlling M. incognita nematode and improving the growth and some chemical composition of the eggplant.