Phytopathological strategies to combat some diseases of plantain for improved nutrition,income generation and poverty alleviation

The problem of micronutrient deficiencies in the diet of indigenous people of Imo State can be solved not only by improving the diet, but also by identifying nutritious foods as well as making such foods available both in quantities and qualities that needed to improve health. Plantain is widely consumed in many ways such as baked, fried, boiled, steamed, dried or eaten raw and the management demand for plantain make production expensive and out of the reach of resource for poor indigenes. Plantain production must cope with numerous environmental challenges particularly with fungal, bacteria, viral and nematode pathogens as well as pests and non-pathogenic diseases which reduce plantain production. Plantain is highly rich in iron, zinc and β-carotene whose deficiencies are commonly reported in children and women of reproductive age. The most serious disease of plantain is the black Sigatoka caused by Mycosphaerella fijiensis. Others include Fusarium wilt, anthracnose, bacteria wilt, fruit rot, burrowing nematode Radopholus similis and bract mosaic. There had been scientific approaches to combat these diseases such as use of chemicals, biological enhancement, crop sanitation, use of alternative and collateral hosts as well as genetic manipulations.