首页 | 本学科首页   官方微博 | 高级检索  
   检索      


A lemon myrtle extract inhibits glucosyltransferases activity of Streptococcus mutans
Authors:Yukinori Yabuta  Haruka Mukoyama  Yoshimi Kaneda  Narisa Kimura  Tomohiro Bito  Tsuyoshi Ichiyanagi
Institution:Department of Life and Environmental Agricultural Sciences, Faculty of Agriculture, Tottori University, Tottori, Japan
Abstract:Streptococcus mutans is a bacterium found in human oral biofilms (dental plaques) that is associated with the development of dental caries. Glucosyltransferases (GTFs) are key enzymes involved in dental plaque formation, and compounds that inhibit their activities may prevent dental caries. We developed a screening system for GTF-inhibitory activities, and used it to profile 44 types of herbal tea extracts. Lemon myrtle (Backhousia citriodora) extract exhibited the highest GTF-inhibitory activity, with an IC50 for GTF in solution of 0.14 mg mL?1. Furthermore, lemon myrtle extracts had the third-highest polyphenol content of all tested extracts, and strongly inhibited S. mutans biofilm. Interestingly, lemon myrtle extracts did not inhibit cell growth.
Keywords:dental caries  herbal tea  polyphenols  Streptococcus mutans
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号