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瓶装饮用纯净水霉菌菌相分析
引用本文:马群飞, 杨毓环, 陈伟伟,.瓶装饮用纯净水霉菌菌相分析[J].微生物学通报,2001,28(4):69-72.
作者姓名:马群飞  杨毓环  陈伟伟  
作者单位:福建省卫生防疫站
摘    要:对瓶装饮用纯净水霉菌菌相进行研究分析。对福建省 5 9家企业生产的 5 8个牌号的瓶装纯净水采样 91件进行调查 ,在 5 8件样品中共检出霉菌 46 1株 ,阳性率 6 3 74%。优势菌群是土壤、空气和植物性材料中的常见菌。霉菌检出与产品的菌落总数等常规卫生细菌学指标无显著相关性 ,而与产品包装方式密切相关。菌相分析表明 ,加工后期的交叉污染是终产品被霉菌污染的主要原因。

关 键 词:霉菌    瓶装饮用纯净水    菌相  
文章编号:0253-2654(2001)04-0069-04
修稿时间:2000年1月18日

ANALYSIS ON MYCOFLORA IN BOTTLED PURIFIED DRINKING WATER
MA Qun-Fei,YANG Yu-Huan,CHEN Wei-Wei.ANALYSIS ON MYCOFLORA IN BOTTLED PURIFIED DRINKING WATER[J].Microbiology,2001,28(4):69-72.
Authors:MA Qun-Fei  YANG Yu-Huan  CHEN Wei-Wei
Abstract:The study on mycoflora in bottled purified d rinking water was carried out.91 Samples of products were colleted from 59 bottl ing factories in Fujian Province and were examined and identified.461 Strains of fungi were isolated from 58(63 74%)different samples.Fungi imperfecti was the e umycetes isolated most frequently.These fungi were not closely related to the ae robic bacterial count and coliform of the studied waters but was clearly associa ted with the packaging of the products.The result confirmed that the cross conta minations on the process of post-purification were the main source of fungi in the final products.
Keywords:Fungus  Bottled purified drinking water  Mycoflora
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