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Production of essential oils and flavours in plant cell and tissue cultures. A review |
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| Authors: | Th. Mulder-Krieger R. Verpoorte A. Baerheim Svendsen J. J. C. Scheffer |
| Affiliation: | (1) Biotechnology Delft/Leiden, Centre for Bio-Pharmaceutical Sciences, Division of Pharmacognosy, Leiden University, PO Box 9502, 2300RA Leiden, The Netherlands |
| Abstract: | The production of essential oils and flavours by plant cell and tissue cultures is reviewed, including the biotransformation of added precursors. Methods which have been employed to increase secondary metabolism are discussed. |
| Keywords: | plant cell cultures essential oils terpenes monoterpenes C9-C11 compounds flavours biotransformation |
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