A candidate gene association study on muscat flavor in grapevine (Vitis viniferaL.) |
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| Authors: | Francesco Emanuelli Juri Battilana Laura Costantini Loïc Le Cunff Jean-Michel Boursiquot Patrice This Maria S Grando |
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| Affiliation: | 1.Research and Innovation Center, Fondazione Edmund Mach-Istituto Agrario di San Michele all'Adige,Via E. Mach 1,Italy;2.INRA UMR 1097 Diversité et Adaptation des Plantes Cultivées,2 place Viala,France;3.UMT GenoVigne?, IFV-INRA-Montpellier Supagro,2 place Viala,France |
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| Abstract: | Background The sweet, floral flavor typical of Muscat varieties (Muscats), due to high levels of monoterpenoids (geraniol, linalool and nerol), is highly distinct and has been greatly appreciated both in table grapes and in wine since ancient times. Muscat flavor determination in grape (Vitis vinifera L.) has up to now been studied by evaluating monoterpenoid levels through QTL analysis. These studies have revealed co-localization of 1-deoxy-D-xylulose 5-phosphate synthase (VvDXS) with the major QTL positioned on chromosome 5. |
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