Production of milk-clotting enzymes by basidiomycetes |
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| Authors: | F. Nerud Z. Mišurcová V. Musílek |
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| Affiliation: | (1) Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20 Prague 4 |
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| Abstract: | BasidiomycetesPhellinus chrysoloma, Kuehneromyces mutabilis andGanoderma applanatum produce extracellular milk-clotting enzymes. The enzymes are acid proteinases stable at 40°C and within pH 3–5.5. Only the enzyme preparation fromP. chrysoloma exhibits properties comparable with animal chymosin. |
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