Cholesterol ester content of the serum: alterations due to simple and complex carbohydrate diets in nonhuman primates (Cebus albifrons, Macaca arctoides, and Macaca mulatta) |
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| Authors: | W Markle C M Lang A Rosenberg C H Barthel |
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| Affiliation: | 1. School of Medicine, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, China;2. School of Nursing, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, China;3. Health Science Center, Jinan University, No. 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, China |
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| Abstract: | Three species of nonhuman primates (Cebus albifrons, Macaca arctoides, and Macaca mulatta) were fed diets containing high levels of cither sucrose or dextrin. After 1 year of feeding, a quantitative serum cholesterol ester determination was done by TLC, densitometric, and GLC techniques. When the sucrose- and dextrin-fed Macaca mulatta were compared to those on a normal laboratory diet, monoenoic cholesterol esters (Band II) were found to be elevated and dicnoic cholesterol esters (Band III), to be decreased. |
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