Factors concerned in the Rooting Responses of Isolated Leaves

The rooting responses of isolated leaves of the dwarf Frenchbean and the ivy were studied by applying solutions of growthsubstances to the petiole: ß-indolyl-butyric acid(I.B.A.) for the former and -naphthyl-acetic acid (N.A.A.) forthe latter. The following factors were investigated:

1. The variation in response of successive leaves from the apextowards the base of the plant.
2. The optimal concentrationsof the growth substances and therelation between duration ofapplication and concentration.
3. The relation of age of theleaf and optimal concentration(ivy).
4. The nutritive factorsconcerned in the response were studied,(a) by varying periodsof contact between lamina and petiole,(b) by varying durationof light, (c) by varying the amountof light, and (d) by feedingwith sucrose and asparagine.

The most responsive leaf in the bean was the 2nd from the apex,in the ivy the 9th leaf. Very young leaves were killed. Withpetioles immersed for 24 hours the optimal concentrations wereI.B.A. at 2·5 parts per million (p.p.m.) for the bean,and N.A.A. 100 p.p.m. for the ivy. It was shown that the activesubstance entered mainly through the cut end in the transpirationstream; entry through the cuticle was much slower. Starvation of the cuttings whether by low light intensity, darkness,or separation of the lamina from the petiole reduced root formation.Feeding with sucrose and asparagine increased the response. Analysis of the leaves was carried out at regular intervalsfor total sugar, total and soluble nitrogen. In the bean solublenitrogen increased slightly in the petiole during the first5 days after treatment, after which insoluble nitrogen continuedto accumulate until the 7 day, when the roots first emerged.After this the total nitrogen decreased. Sugar content of thepetiole at first increased but rapidly fell before the rootsemerged and then again increased. In the ivy petiole the increasein soluble and total nitrogen was very slow, the former beinggreatest on the 15th day and the latter on the 20th day aftertreatment. The total sugar increased to the 10th day, but thendecreased until the emergence of roots, after which it againincreased. Treated leaves of the bean and ivy of different agesand the leaves starved for varying periods were also analysedfor total sugars and total nitrogen. Treated bean leaves receivingvarying periods of daily illumination were also analysed toelucidate their rooting response. Histological examination showed that in the bean the roots arosein the rays between the vascular bundles and in the ivy externalto the vascular bundles opposite the phloem. The growth of the rooted leaves was followed for more than amonth in the bean and over one year in the ivy. Some growthwas found in the immature bean leaves which survived treatment,but the final size was much below that of the control leavesattached to the plant. In the ivy very little further growthoccurred although the leaves produced a large root system andafter 2 years are still alive: the original differences in sizeof the successive leaves at the time of removal from the plantstill remain.