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Microbial foods for improving human and planetary health |
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| Affiliation: | 1. Novo Nordisk Foundation Center for Biosustainability, DTU Biosustain, Kgs. Lyngby, Denmark;2. Joint BioEnergy Institute, Emeryville, CA 94608, USA;3. Department of Bioengineering, University of California, Berkeley, Berkeley, CA 94720, USA |
| Abstract: | |
| Keywords: | microbial foods food system fermented food microbial biomass single cellprotein cell factories synthetic biology sustainable food production microbiome health |
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