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Bee and non-bee pollinator importance for local food security
Affiliation:1. Université Paris-Saclay, CNRS, IRD, UMR Évolution, Génomes, Comportement et Écologie, 91198, Gif-sur-Yvette, France;2. IRTA-Amposta, Ctra. Balada Km1, 43870, Amposta, Tarragona, Spain;3. Centre for Environmental and Climate Research, Lund University, 232 62, Sweden;4. Universidad Nacional de Río Negro. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, San Carlos de Bariloche, Río Negro, Argentina;5. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural, San Carlos de Bariloche, Río Negro, Argentina;1. Research Hub for Coral Reef Ecosystem Functions, Centre of Excellence for Coral Reef Studies, and College of Science and Engineering, James Cook University, Townsville, QLD 4811, Australia;1. Pest and Environmental Research Group, Bio21 Institute, University of Melbourne, Melbourne, Vic 3010, Australia;2. Department of Genetics, Evolution and Environment, University College London, London WC1E 6BT, UK;1. Reproduction Genetics, Department of Endocrinology Gynecology and Infertility Disorders, Women Hospital, Heidelberg University, Im Neuenheimer Feld 440, 69120 Heidelberg, Germany;2. Department of Molecular Genetics, Faculty of Biology, TU Kaiserslautern, Paul-Ehrlich-Str. 24, 67663 Kaiserslautern, Germany
Abstract:Pollinators are critical for food security; however, their contribution to the pollination of locally important crops is still unclear, especially for non-bee pollinators. We reviewed the diversity, conservation status, and role of bee and non-bee pollinators in 83 different crops described either as important for the global food market or of local importance. Bees are the most commonly recorded crop floral visitors. However, non-bee pollinators are frequently recorded visitors to crops of local importance. Non-bee pollinators in tropical ecosystems include nocturnal insects, bats, and birds. Importantly, nocturnal pollinators are neglected in current diurnal-oriented research and are experiencing declines. The integration of non-bee pollinators into scientific studies and conservation agenda is urgently required for more sustainable agriculture and safeguarding food security for both globally and locally important crops.
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