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| 转基因食品安全性研究进展 | |
| 引用本文： | 李志亮,吴忠义,王刚,黄丛林. 转基因食品安全性研究进展[J]. 生物技术通报, 2005, 0(3): 1-4 |
| 作者姓名： | 李志亮 吴忠义 王刚 黄丛林 |
| 作者单位： | 1. 邯郸学院生物科学系,邯郸,056005;北京农业生物技术研究中心,北京,100089 2. 北京农业生物技术研究中心,北京,100089 3. 河北师范大学生命科学学院,石家庄,050016 |
| 摘 要： | 转基因食品的安全性在世界范围内备受关注,近年来,已经成为公众争论的焦点。本文简要综述了转基因食品的现状和安全性,并介绍了我国政府对转基因食品的态度。此外,还对转基因食品的发展前景作了简要展望。 |
| 关 键 词： | 转基因食品 安全性 |
| 修稿时间： | 2005-03-12 |
Advancement of the Safety of Genetically Modified Food |
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| Li Zhiliang,Wu Zhongyi,Wang Gang,HUANG Conglin. Advancement of the Safety of Genetically Modified Food[J]. Biotechnology Bulletin, 2005, 0(3): 1-4 | |
| Authors: | Li Zhiliang Wu Zhongyi Wang Gang HUANG Conglin |
| Affiliation: | Li Zhiliang 1,2 Wu Zhongyi 2 Wang Gang 3 Huang Conglin 2 |
| Abstract: | The safety of genetically modified food has become a worldwide concerned issue and a focus of controversy in recent years. The present situation and the safety of genetically modified food are summarized, meanwhile, the attitude of our government to genetically modified foods is introduced in this paper. Moreover, the future development of genetically modified food is forecasted. |
| Keywords: | Genetically modified foods Safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |