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Fruit and vegetable consumption,cardiovascular disease,and all-cause mortality in China |
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| Authors: | Wang Jun Liu Fangchao Li Jianxin Huang Keyong Yang Xueli Chen Jichun Liu Xiaoqing Cao Jie Chen Shufeng Shen Chong Yu Ling Lu Fanghong Wu Xianping Zhao Liancheng Li Ying Hu Dongsheng Huang Jianfeng Gu Dongfeng Lu Xiangfeng |
| Institution: | 1.Department of Epidemiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100037, China ;2.Key Laboratory of Cardiovascular Epidemiology, Chinese Academy of Medical Sciences, Beijing, 100037, China ;3.Tianjin Key Laboratory of Environment, Nutrition and Public Health; Department of Occupational and Environmental Health, School of Public Health, Tianjin Medical University, Tianjin, 300070, China ;4.Division of Epidemiology, Guangdong Provincial People’s Hospital and Cardiovascular Institute, Guangzhou, 510080, China ;5.Department of Epidemiology and Biostatistics, School of Public Health, Nanjing Medical University, Nanjing, 211166, China ;6.Department of Cardiology, Fujian Provincial Hospital, Fuzhou, 350014, China ;7.Cardio-Cerebrovascular Control and Research Center, Institute of Basic Medicine, Shandong Academy of Medical Sciences, Jinan, 250062, China ;8.Sichuan Center for Disease Control and Prevention, Chengdu, 610041, China ;9.Department of Epidemiology and Health Statistics, College of Public Health, Zhengzhou University, Zhengzhou, 450001, China ;10.Department of Epidemiology and Health Statistics, School of Public Health, Shenzhen University Health Science Centre, Shenzhen, 518060, China ;11.School of Medicine, Southern University of Science and Technology, Shenzhen, 518055, China ; |
| Abstract: | Science China Life Sciences - Evidence about the response patterns of fruit and vegetable consumption with the risk of cardiovascular disease (CVD) and all-cause mortality was inconsistent. These... |
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