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Wheat genomic study for genetic improvement of traits in China |
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| Authors: | Xiao Jun Liu Bao Yao Yingyin Guo Zifeng Jia Haiyan Kong Lingrang Zhang Aimin Ma Wujun Ni Zhongfu Xu Shengbao Lu Fei Jiao Yuannian Yang Wuyun Lin Xuelei Sun Silong Lu Zefu Gao Lifeng Zhao Guangyao Cao Shuanghe Chen Qian Zhang Kunpu Wang Mengcheng Wang Meng Hu Zhaorong Guo Weilong Li Guoqiang Ma Xin Li Junming Han Fangpu Fu Xiangdong Ma Zhengqiang Wang Daowen Zhang Xueyong Ling Hong-Qing Xia Guangmin Tong Yiping Liu Zhiyong He Zhonghu Jia Jizeng Chong Kang |
| Institution: | 1.Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China ;2.Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China ;3.The State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, 100101, China ;4.State Key Laboratory for Agrobiotechnology and Key Laboratory of Crop Heterosis and Utilization (MOE) and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China ;5.The Key Laboratory of Plant Development and Environment Adaptation Biology, Ministry of Education, School of Life Science, Shandong University, Qingdao, 266237, China ;6.State Key Laboratory of Crop Biology, College of Agronomy, Shandong Agricultural University, Tai’an, 271018, China ;7.Crop Genomics and Bioinformatics Center and National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, 210095, China ;8.Key Laboratory of Molecular Epigenetics, Northeast Normal University, Changchun, 130024, China ;9.College of Agronomy, State Key Laboratory of Wheat and Maize Crop Science, and Center for Crop Genome Engineering, Henan Agricultural University, Zhengzhou, 450002, China ;10.State Key Laboratory of Crop Stress Biology for Arid Areas, College of Agronomy, Northwest A&F University, Yangling, 712100, China ;11.College of Agronomy, Qingdao Agricultural University, Qingdao, 266109, China ;12.Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Collaboration Innovation Center for Cell Signaling, Hebei Key Laboratory of Molecular and Cellular Biology, College of Life Sciences, Hebei Normal University, Shijiazhuang, 050024, China ;13.Institute of Crop Research, Sichuan Academy of Agricultural Sciences, Chengdu, 610066, China ;14.State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, Chinese Academy of Sciences, Beijing, 100093, China ;15.State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, China ;16.The Innovative Academy of Seed Design, Chinese Academy of Sciences, Beijing, 100101, China ;17.University of Chinese Academy of Sciences, Beijing, 100049, China ;18.CIMMYT China Office, Chinese Academy of Agricultural Sciences, Beijing, 100081, China ; |
| Abstract: | Science China Life Sciences - Bread wheat (Triticum aestivum L.) is a major crop that feeds 40% of the world’s population. Over the past several decades, advances in genomics have led to... |
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