Diversity of the Degradation of Panthenol by Microorganisms

Several microorganisms isolated from soil were found to grow in the medium containing panthenol. The results of the investigation of the degradative metabolism of this compound demonstrated that there are two different inducible pathways.

Strain 1041 produced 3-aminopropanol and β-alanine when grown with panthenol. 3-Aminopropanol plus pantoate, as well as panthenol, supported the growth of induced culture. Both washed cells and cell extract of the organism also produced 3-aminopropanol, which was then oxidized to β-alanine. No oxidation of panthenol to pantothenic acid was observed. Isolation and identification of the products were performed. These results led to the conclusion that panthenol is hydrolyzed to pantoic acid and 3-aminopropanol as the first step, which is then followed by oxidation to β-alanine.

Strain 1091 produced pantothenic acid, but not 3-aminopropanol, from panthenol. 3-Aminopropanol plus pantoate did not support the growth of the induced culture. No degradation of 3-aminopropanol was observed. Isolation and identification of pantothenic acid and a 3-methyl-2-benzothiazolone hydrazone derivative of the aldehyde form panthenol were performed. From the results, it was confirmed that panthenol is first oxidized to pantothenic acid, which is then hydrolyzed to β-alanine and pantoic acid.

Panthenol was also oxidized to pantothenic acid by Bacillus roseus AKU 0208. The enzyme was not induced in the presence of panthenol.