Detection of Phenolic Compounds by Chromatography in Beet Sugar Molasses |
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| Authors: | Yataro Obata Yoshihiro Senba Mitsuo Koshika |
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| Institution: | Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University, Sapporo |
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| Abstract: | Detection of phenolic compounds in beet sugar molasses was carried out by paper chromatography. Some of the phenolic compounds were identified with catechol, p-hydroxybenzoic acid, melilotic acid, salicylic acid, syringic acid, vanillin and vanillic acid and three other phenolic compounds were detected though they have not been identified. |
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