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Cofactor Requirements of Tryptophanase from Proteus rettgeri
Authors:Hajime Yoshida  Hidehiko Kumagai  Hideaki Yamada
Affiliation:The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan
Abstract:Crystalline tryptophanase prepared from the cells of Proteus rettgeri is inactive in the absence of added pyridoxal phosphate. Half-maximal enzyme activity is obtained at a concentration of 1.81 µm. Binding of pyridoxal phosphate to the apoenzyme is accompanied by pronounced increase in absorbance at 340 and 420 nm. Holotryptophanase requires K+ or  /></span> for its maximal activity, but Na<sup>+</sup> is inactive. No appreciable spectral change was observed on changing the ionic environments.</p>The amount of pyridoxal phosphate bound to the enzyme was determined by equilibrium dialysis and spectrophotometric titration to be 4 moles per mole of enzyme. Reduction of holoenzyme with sodium borohydride results in a shift of the absorption peak at 420 to 336 nm. <i>?</i>-Pyridoxyllysine was isolated from the acid hydrolyzate of the reduced holoenzyme by paper chromatography and electrophoresis.</p>Addition of the substrate, <span class=l-tryptophan, or the competitive inhibitor, l-alanine, to the holoenzyme causes appearance of a new peak near 500 nm which disappears as the substrate is decomposed but remains unchanged in the presence of the inhibitor. The similar spectral change was observed by the addition of pyruvate, ammonia and indole to the holoenzyme.
Keywords:tungsten  Acidithiobacillus thiooxidans  concrete corrosion  bacteriostatic agent  sulfur oxidation
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